8 Hours of Live Online or In-Person Instruction
14 Vials of Mezcal for Evaluation
Level 1 Course Booklet
14 Organoleptic Tasting Guides
1. Agave history, etymology, and diversity
2. Mezcal Denomination of Origin (D.O), categories, and styles
3. History of Tequila
4. States with Mezcal Denominations of Origin
5. Organoleptic tasting of all Mezcal D.O. styles
Mezcal Specialist Certificate
ASI’s Level 1 Pin
WHO IS THE COURSE FOR?
This course is designed for professionals and amateurs interested in developing their organoleptic analysis skills and gaining a deeper theoretical knowledge of the world of mezcal. Students are invited to awaken their olfactory abilities and become experts in everything there is to know about the Denomination of Origin Mezcal and its associated states.