8 Hours of Live Online or In-Person Instruction
14 Vials of Mezcal for Evaluation
Level 1 Course Booklet
14 Organoleptic Tasting Guides
1. History of Oaxaca
2. Wild Agaves in Oaxaca
3. Regions of Oaxaca Mezcal Production
4. Biodiversity and Reforestation
5. Organoleptic Analysis of 14 Spirits
6. Ancestral science
Mezcal Sommelier Certificate
ASI’s Level 2 Pin
WHO IS THE COURSE FOR?
This course is intended for Mezcal Specialists who have already taken the ASI Level 1 course and are interested in furthering their understanding of Oaxaca’s wild agaves. Over the course of the Level 2 certification, we will explore Oaxaca’s past, present and future, discussing the recent challenges and successes in agave spirits production in the region. This course will also delve into the proper service aspects of fine spirits such as mezcal, ranging from Michelin-star service to more rustic environments.
Upon completion of the course, the Certified Mezcal Sommelier will be well-versed in theory, service, and organoleptic analysis as they pertain to agave spirits.